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Alright, don’t linger, let’s practice this chef warren's curry chicken formula with 13 substances which are definitely easy to obtain, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Chef Warren's Curry Chicken:

1. Give 5 lbs of Chicken -legs & thighs
2. Provide 1 cup of curry
3. Provide 1/2 - ground cumin
4. Need 1/4 clove for garlic
5. Require 1/4 cup for medium sweet onion
6. You need 2 cups for potatoes large diced
7. Give 1/8 cup of celery
8. Provide 1/8 cup carrots
9. You need 2-4 bay leaves
10. Provide 1 tsp - fresh thyme
11. You need 2 tbs of oil
12. You need 2 tbs Cornstarch
13. Provide to taste for salt & pepper,hot pepper

Chef Warren's Curry Chicken steps:

1. Place chicken in bowl and with salt and pepper, curry and cumin, Set aside (you can sit in refrigerator overnight,
2. Take the garlic, onion, celery and carrots and put them in a food processor until mix (not too fineP
3. Place the oil in pan over medium heat, add onions, carrots, celery and garlic. Sauté until just done.
4. Place the chicken (already prepared) and thyme, bay leaves in pot, increase heat to high, add 1 cup hot water continue to sauté.
5. After it is almost done, add potatoes. Tighten with cold water and Cornstarch.

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