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Alright, don’t linger, let’s plan this family chicken casserole formula with 10 elements which are definitely easy to have, and we have to process them at the very least through 9 ways. You should expend a while on this, so the resulting food could be perfect.

Composition of Family Chicken Casserole:

1. Give 500 grams(3 large) Chicken Breast
2. Need 1 for Kilo New Potatoes
3. Provide 1 can of Chopped Tomatoes
4. Make ready 300 Grams - Baby Carrots
5. Take 300 Grams for Broccoli
6. Require 2 - large Onions
7. Provide 200 Grams of Peas(I used Mange Tout)
8. Take 1/2 Cup - Red Lentils
9. Take 3 - Chicken Stock Cubes
10. Make ready 750 Mls of Hot Water

Family Chicken Casserole instructions:

1. Cut Carrots into small bite- size pieces.
2. Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
3. Chop the Mange Tout Peas.
4. Wash, then cut Potatoes into small bits.
5. Slice, then cube the Chicken
6. Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
7. Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
8. Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
9. Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!

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