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Ingredients requirements - Cheesy Stuffed Shells:

1. Provide 18 - large pasta shells
2. You need 1 (15 oz) - container part skim ricotta
3. Make ready 1 large egg
4. Prepare 4 oz of frozen chopped spinach - thawed, liquid squeezed out
5. You need 1 1/2 cups - shredded Italian 5 cheese blend (such as Kraft)
6. You need 1/4 tsp dried basil
7. Take 1/4 tsp dried oregano
8. Need 1/4 tsp for garlic powder
9. Take 1 jar - spaghetti sauce (pick your fave)

Cheesy Stuffed Shells steps:

1. Cook shells according to package directions for minimum time listed. When done, drain and rinse with cold water to stop cooking.
2. While shells cook mix together ricotta, egg, 1/2 cup of the shredded cheese, spinach and herbs in a medium mixing bowl until well combined.
3. Spread 1/2 cup of spaghetti sauce in the bottom of a 9"x12" casserole dish. Fill each shell with cheese mixture and arrange in casserole dish.
4. Pour remaining sauce over shells and sprinkle with remaining 1 cup shredded cheese. Cover with foil. Bake in preheated 375°F oven for 20 minutes covered. Remove foil, bake an additional 10 minutes or until cheese is golden and bubbly. Enjoy!

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