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Composition of Potato Gnocchi, basil cherry tomato sauce:

1. You need 450 gm - Potato
2. Provide 140 gm - Plain flour
3. Make ready 1 tsp - salt
4. You need of Pepper as taste
5. Provide 1 - whole Egg
6. Need 2 tomato ripe
7. Take 50 ml of cooking cream
8. You need 30 gms for Parmesan cheese
9. Need leaves for Basil
10. Take 1/2 tsp for oregano
11. Get 1 clove of garlic
12. Need 1 onion
13. Make ready 20 ml for olive oil

Potato Gnocchi, basil cherry tomato sauce how to cook:

1. Roast potato at 200 degree Celsius for 30 minutes
2. Chop tomato, onion and garlic.
3. Grate the potato, mix salt, flour, egg and Parmesan cheese.
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese

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