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Steps to Prepare Chicken Breast Shogayaki Award-winning

Susan Washington   18/04/2020 04:16

Chicken Breast Shogayaki
Chicken Breast Shogayaki

How are you currently as of this perfect moment ?, I just wish you’re effectively and cheerful usually. through this web site I am going to introduce the recipe for cooking Chicken Breast Shogayaki that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Breast Shogayaki food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Breast Shogayaki cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Breast Shogayaki dishes you make.

Alright, don’t linger, let’s task this chicken breast shogayaki menu with 7 substances which are surely easy to receive, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Chicken Breast Shogayaki:
  1. Take 300 g - Chicken Breast Fillet(s)
  2. You need 2-3 teaspoons for Oil
  3. Need for <Sauce>
  4. You need 1 for small piece Ginger *finely grated
  5. Need 2 tablespoons for Mirin
  6. Make ready 2 tablespoons of Soy Sauce
  7. Make ready 1/2-1 teaspoon of Sugar *optional
Chicken Breast Shogayaki instructions:
  1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
  2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
  3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
  4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

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