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Mayonnaise and Miso Gratin cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mayonnaise and Miso Gratin dishes which you make.

Alright, don’t linger, let’s course of action this mayonnaise and miso gratin formula with 9 components which are absolutely easy to find, and we have to process them at the very least through 8 ways. You should commit a while on this, so the resulting food could be perfect.

Composition for Mayonnaise and Miso Gratin:

1. Get 1 of Chicken breast
2. Take 1 for White part of a Japanese leek
3. Provide 2 slice - Easy melt cheese
4. Make ready 1 dash - Panko
5. Prepare - Mayonnaise and Miso Gratin Sauce
6. Make ready 5 tbsp for ☆Mayonnaise
7. Make ready 3 tbsp ☆Milk
8. Make ready 2 tbsp - ☆Sake
9. Take 1 tbsp for ☆Miso (I used awase miso)

Mayonnaise and Miso Gratin start cooking:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". - - https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin

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