Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tandoori baby potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tandoori Baby Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tandoori Baby Potatoes is something that I have loved my whole life.

Tandoori Bhuna Aloo brings the best of flavours to the plate by combining potatoes and an array of spices and tangy ingredients. The best part about the Tandoori Bhuna Aloo recipe is that it is a guilt-free preparation that uses the technique of roasting, rather than frying which is the normal course adopted for most Aloo Chaat recipes. Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants.

To begin with this recipe, we have to prepare a few components. You can cook tandoori baby potatoes using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Baby Potatoes:

1. Prepare 250 gms baby potatoes
2. Take Salt
3. Prepare 1 tsp ginger paste
4. Prepare 1/2 tsp turmeric powder
5. Get 1 tsp coriander powder
6. Make ready 1/2 tsp jeera powder
7. Make ready Little kasoori methi
8. Get 1/2 cup hung curd
9. Prepare 1 tsp kashmiri red chilli powder
10. Get 1/2 tsp green chilli paste
11. Make ready 2 tsp tandoori masala powder
12. Get 1/4 tsp black pepper powder
13. Get 1 tsp chat masala
14. Prepare 1 tsp oil to sprinkle over potatoes

They taste delicious and mouth melting with all the flavors of spices infused in them. They can be served as a starter, evening snack and even. Tandoori Potatoes also known as Tandoori aloo or Oven roasted potatoes is mouth watering, spicy and flavorful Indian appetizer or snack recipe prepared using potatoes and aromatic spices. This is a perfect accompaniment for cocktail / mocktail party or any type of gathering.

Instructions to make Tandoori Baby Potatoes:

1. Parboil baby potatoes. Peel and keep aside.
2. In a bowl take hung curd. Add ginger paste, salt, turmeric powder, Kashmiri red chilli powder, jeera powder, black pepper powder, coriander powder,Tandoori masala powder and some kasuri methi. Give it a stir (to make sure the raw smell completely vanishes).
3. Prick some holes in the potatoes with the help of toothpick or a fork. Dump them in the curd mixture and let it sit for about 30 mins.
4. Grease a baking tray. Lay all the potatoes. Sprinkle little oil/ghee on top and bake for 20 to 25 mins at 180 degrees celcius or until you see the golden brown layers on the top.
5. Sprinkle some chat masala and serve hot.

This can also be a great recipe for upcoming tailgating events or game nights or potluck or Easter, Thanksgiving, and. Place potato halves inside and coat well. Tandoori Aloo Tikka is a delicious appetizer perfect to serve at special occasions or have as a side for dinner. Baby potatoes marinated in a delightful combination of yogurt and spices, threaded to skewers and cooked to create this heavenly appetizer. You can cook this tandoori aloo tikka in an oven or air-fryer.

So that is going to wrap this up with this exceptional food tandoori baby potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!