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Alright, don’t linger, let’s approach this luke's creamy pesto shrimp pasta menu with 19 materials which are surely easy to acquire, and we have to process them at the very least through 11 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Luke's Creamy Pesto Shrimp Pasta:

1. Get - pasta
2. You need 1/2 lb dried bowtie pasta
3. Give 1 lb for Shrimp: uncooked, pealed and deveined
4. Give 1 tsp lemon juice
5. Give 2 tbsp olive oil
6. Give 1 dash for salt
7. Prepare 1 dash for pepper
8. You need 1 dash of garlic powder
9. Make ready 1 tsp pesto paste
10. You need 2 cup - asparagus: cut into 1 inch pieces
11. Provide 1 cup for fresh grape tomatoes: cut into quarters
12. Prepare 1 cup - sundried tomatoes: thinly sliced
13. You need for sauce
14. You need 2 tbsp - butter
15. Give 2 tbsp of flour
16. Require 1/4 tsp - salt
17. Provide 1 dash for pepper
18. Make ready 1 1/2 cup of milk
19. Prepare 4 oz of pesto paste

Luke's Creamy Pesto Shrimp Pasta step by step:

1. In large pot bring 4 quarts water to boil.
2. Stir in pasta boil for 11 minutes stirring occasionally.
3. While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat
4. Add flour, salt, and pepper and stir with wooden spoon until smooth.
5. Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute.
6. Remove from heat, stir in 4 oz pesto paste, cover and set aside.
7. By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat.
8. In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally.
9. While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix.
10. Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook.
11. Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve.

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