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Ingredients requirements of Chicken Stuffed With Avo And Philly With Creamy Garlic Sauce:

1. Take 4 - as needed Chicken Breasts
2. Provide 1 for as needed Thicken Cream
3. Take 1 - as needed Avocado
4. You need 1 as needed Philladelphia (or Any Cream Cheese)
5. Get 10 of as needed Bacon Or Procuitto
6. Get 1 - Parmasen
7. Give 12 as needed Prawns ( Preferably Garlic From Coles Or Make Your Own)
8. Prepare 1 Salt And Peper

After stuffing the chicken, I added it to the skillet full of the mushroom. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Top with potatoes, spinach and cream sauce. Place into oven and roast until completely cooked through, reaching an internal temperature of The sauce was nice and creamy, but separated once I cooked it.

Chicken Stuffed With Avo And Philly With Creamy Garlic Sauce start cooking:

1. Smash avocado and philly together, Slice pocket in chicken breast, and put avo and philly inside
2. After stuffed, wrapped in bacon, 2 slices per breast, or as needed.
3. Put breasts in a hot pan with oil, and seal it.
4. Put in oven till ready
5. To make the garlic (cabanora) sauce - Put cream in pan, add salt and peper to taste, then add garlic prawns ( or add prawns and garlic ) then add corn flour to thicken
6. Now your ready to serve, parmesen is great to put on top.

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