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Ingredients - Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs:

1. You need 500 grams for Chicken thigh meat
2. Take 1 large for Sweet potato
3. Make ready 4 of Boiled eggs
4. Give of Flavoring ingredients:
5. Take 5 tbsp - Soy sauce
6. Give 3 tbsp Honey
7. Get 2 tsp for Sugar
8. Make ready 2 tbsp for Mirin
9. Need 100 ml of Water
10. Take 2 tbsp White sesame seeds (or black sesame seeds)
11. Provide To flavor the chicken thigh meat:
12. Make ready 1 dash Salt and pepper
13. Give 1 dash Sake

Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs making:

1. Sprinkle salt, pepper and sake on the chicken, and rub in. Chop the sweet potato into bite-sized pieces, and soak in water.
2. Pour a small amount of oil in a frying pan, and stir-fry the chicken. When it's lightly browned, add the sweet potato, and continue stir-frying until the sweet potato turns slightly yellow.
3. Add water, all the flavoring ingredients and boiled eggs, then bring to a boil.
4. Cover the pan with aluminium foil (right on top of the pan ingredients), and simmer slowly while stirring occasionally.
5. When the sweet potato is cooked through, it's done.

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