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Alright, don’t linger, let’s practice this rice with sweet potato and chicken formula with 13 materials which are definitely easy to obtain, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.

Composition - Rice with Sweet Potato and Chicken:

1. Require 360 ml White rice (uncooked)
2. Take 150 grams for Sweet potato
3. Take 150 grams of Chicken thighs
4. Get 2 tsp for ※Sake (for marinating chicken)
5. Get 2 tsp for ※Soy sauce (for marinating chicken)
6. Take 1 tsp - ※Sugar (for marinating chicken)
7. Make ready 1 of sheet Kombu seaweed (5 x 5 cm)
8. Give 30 grams - Ginger
9. Provide 2 tbsp for ○Sake
10. Prepare 1 tbsp - ○Soy sauce
11. Get 1 tsp ○Sugar
12. Give 10 grams - Butter
13. Need 1 tsp - Black sesame seeds

Rice with Sweet Potato and Chicken process:

1. Rinse the rice and drain in a colander.
2. Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
3. Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
4. Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
5. Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
6. Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
7. After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.

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