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Preparation Cut the onion in half. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family. Purple cabbage has a relatively high ratio of nutrients and vitamins to calories and fat, which makes it.

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Ingredients requirements of Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Need 1 head for purple cabbage (washed and chopped)
2. Take 1/2 Yellow Bell Pepper
3. Take 1/2 Orange Bell Pepper
4. Require Handful for Kale leaves (washed and chopped)
5. Make ready 1/4 - Red Onion
6. Provide 2 tablespoons of Avocado Oil (or Olive oil)
7. Provide Beyond Meat Hot Italian Sausage
8. Make ready 1 tablespoon Minced Garlic
9. Make ready 1 tablespoon - Parsley
10. Take 1 tablespoon for basil
11. Give to taste of Salt & Pepper
12. Prepare Red Pepper flakes (optional)

Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. When you cook cabbage on the One of my favorite cabbage recipes! See how to make delicious sautéed cabbage with fresh. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers start cooking:

1. Heat two pans each with one tablespoon of oil.
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
5. Serve and enjoy!

It is simply sautéed cabbage with curry seasoning. If you prefer a saucy dish so you can have Yes, you can do it with purple cabbage, just keep in mind that it probably will not look nice. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Guaranteed to satisfy your soul and pocket! Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw.

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