Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable besan curry for poori /dosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Besan ki Masala Poori or Besani Masala Poori is a poori made with Gram flour or Besan along with roasted spice powders. This makes a wonderful and ideal dish for weekend brunch. If you have the spice powders ground, you can easily make for your weekday breakfast as well.

Vegetable besan curry for poori /Dosa is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetable besan curry for poori /Dosa is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegetable besan curry for poori /dosa using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable besan curry for poori /Dosa:

1. Make ready 2 potatoes
2. Make ready 1 Onion
3. Get 1 Tomato
4. Get As required Other veggies like baby corn,potals
5. Get 1 tsp Ginger garlic paste
6. Prepare 1 cup Besan
7. Get 1 tsp Mustard seeds
8. Make ready 1 tsp cumin seeds
9. Get 1 tsp chana dal
10. Get Pinch hing
11. Get Few curry leaves
12. Prepare 2 green chillies,slits
13. Prepare 1/2 tsp Turmeric powder
14. Get 1 tsp Red chilli powder
15. Get 1 tsp coriander powder
16. Prepare 1 tsp cumin powder
17. Prepare 1 tsp Garam Masala
18. Prepare Handful Finely chopped coriander
19. Prepare to taste Salt
20. Prepare As required Oil

Onion, tomato and besan flour forms the base of this gravy. This kurma goes well for idli, dosa, appam, chapathi and poori. But It doesn't suit for rice and idiyappam. Watch: Try This Bombay Sambar (Bombay Chutney) With Idli And Dosa (Recipe Video Inside) It is also called kadalai maavu chutney or senaga pindi pachadi.

Steps to make Vegetable besan curry for poori /Dosa:

1. Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits.
2. Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder.
3. Add some water to veggies to cook them well.
4. Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables.
5. Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste.
6. Now close the lid of cooker and cook until one whistle.
7. Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa.

In Mumbai, this chutney makes a popular breakfast dish, when paired with masala poori or roti. Bombay Chutney or Besan chutney is easy chutney or side dish with poori, roti, paratha, dosa etc. Vegetable saagu is a very simple Karnataka style dish prepared with mixed vegetables. It goes well with set dosa, poori, chapati, neer dosa and rava idli. Today we will learn how to make vegetable saagu following this easy recipe with step wise pictures.

So that’s going to wrap this up for this exceptional food vegetable besan curry for poori /dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!