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Alright, don’t linger, let’s plan this chicken scallopine with verjuice, capers and asparagus formula with 10 elements which are surely easy to obtain, and we have to process them at the very least through 10 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Chicken Scallopine with Verjuice, Capers and Asparagus:

1. Get 800 g - chicken breast
2. Get 2 tbs for olive oil
3. Provide 2 of garlic cloves, crushed
4. Take 1/3 cup verjuice
5. Prepare 1 cup - chicken stock
6. Prepare 1 1/2 tbs - small capers, drained
7. Provide 60 g - soft butter, chopped
8. Require 2 - ts ee b chopped chives
9. Prepare 650 g of baby potatoes
10. Require 1 1/2 bunch - asparagus, trimmed

Chicken Scallopine with Verjuice, Capers and Asparagus process:

1. Use a sharp knife cut the chicken breast in half horizontally. Place a chicken fillet between 2 pieces of plastic wrap and gently pound with a meat mallet or rolling pin until 1 cm thick. Repeat with remaining fillet.
2. Season chicken with salt and pepper.
3. Heat the oil in a frying pan over high heat. Add the chicken and cook for 1 1/2 minutes each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Repeat with remaining chicken.
4. Add the garlic to pan and cook, stiring for 30 second until aromatic. Add the verjuice and cook, stiring for 2 minutes or until reduced by half and thickened slightly.
5. Remove pan from the heat and stir in the butter and chive.
6. Meanwhile, cook potatoes in a meduin saucepan of boiling water for 7 minutes or until the potatoes are almost tender.
7. Add asparagus and cook for 2 minutes until asparagus tender. Drain well.
8. Add chicken, asparagus and potatoes to sauce, toss to coat.
9. Divide between serving plates and drizzle with extra sauce.
10. Enjoy

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