Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer in mushroom curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer In Mushroom Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Paneer In Mushroom Curry is something that I have loved my entire life. They’re nice and they look fantastic.

If you do not have shahi jeera, then you can use jeera (cumin seeds) or else skip shahi jeera. Paneer In Mushroom Curry is a dish where paneer and other vegetables are cooked in mushroom sauce along with Indian spices. The gravy is rich and creamy and has a nice flavor of mushroom.

To get started with this particular recipe, we must first prepare a few components. You can cook paneer in mushroom curry using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer In Mushroom Curry:

1. Make ready 3 tbsp oil
2. Make ready 1 tbsp ghee clarified butter
3. Make ready 1/2 tsp cumin seed jeera
4. Get 5 garlic cloves
5. Prepare 2 green chilli
6. Make ready 1 tsp ginger paste
7. Prepare 2 onion slices (each leaf removed and sliced)
8. Make ready 1/2 green capsicum chopped
9. Prepare 1/2 red capsicum chopped. I had some yellow bell pepper left and so I have used it
10. Prepare 500 g paneer cut into cube
11. Prepare 1/4 cup mixed vegetables I have used sweet corn and baby corn
12. Prepare 1 cup mushroom sauce
13. Prepare 1.5 tsp garam masala
14. Take 1.5 tsp red chilli powder
15. Get 2 tsp coriander cumin powder dhania jeera powder
16. Take 1 tsp kitchen king masala
17. Take 1/2 cup kasuri methi
18. Make ready 2 tsp sugar
19. Take 1 tbsp cashew nut powder
20. Take 5 mushroom sliced
21. Take To taste salt as per taste
22. Take 1/2 cup water or as needed to adjust the consistency of the gravy
23. Get As required coriander washed and chopped for garnishing

It is quick to make it. I always make recipes with paneer and capsicum (bell pepper), it is a classic combo I believe. When I was in Vancouver, I went to VJ's. Home > Veg > Veg Curry > Paneer Mushroom Masala.

Steps to make Paneer In Mushroom Curry:

1. Heat oil and ghee in a pan. (I forgot to add ghee and so have added later in the next step). Add cumin seeds and let it crackle. Add chopped garlic, green chilli (you can also use crush chilli to make it spicy), ginger paste. Saute all on medium heat.
2. Add onions and red and green bell pepper, baby corn, sweet corn. Saute till everything softens. Add spices - coriander cumin powder, garam masala, red chilli powder and kitchen king masala). Mix well and saute for a minute. Add kasuri methi. (You can also use fresh methi leaves if you have).
3. Add chopped paneer. Mix well and saute for couple of minutes. Add the mushroom sauce and water and mix well.
4. Add chopped mushroom. Mix well and cook till mushroom soften. Add cashew nut powder, sugar and salt. Mix well.
5. Simmer the curry on medium heat for 5-7 minutes. The oil will float on top. The paneer in mushroom curry is ready to serve.
6. Remove paneer in mushroom curry in a serving bowl. Garnish with coriander and serve with tandoori naan, roti or paratha.

Introduction: This recipe is a heavenly combination of paneer and mushroom, that is simmered in a spicy tomato based creamy gravy. The use of butter instead of oil gives a rich taste to the dish. Top with bits of the paneer and place in the oven. Meanwhile, cook the rice according to the packet instructions. Taste and season as required, adding a little lime juice if needed.

So that’s going to wrap it up with this special food paneer in mushroom curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!