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Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs dishes which you make.

Alright, don’t linger, let’s approach this salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs formula with 9 materials which are definitely easy to find, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Composition of Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:

1. Require 1 handful - Rocket
2. Need 2 handfuls for Mixed lettuce
3. Take 3 Soft boiled eggs
4. Give handful Kale
5. Give 2 Ears of Sweet Corn
6. Get Handful Olives
7. Give 1 of Red apple
8. Make ready To taste of Honey and Lemon Salad Dressing
9. Make ready 3 tablespoons - Basil Pesto

Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs instructions:

1. Boil the eggs for 9 minutes.
2. While boiling the eggs, boil/steam the sweet corn until it is cooked.
3. Wash the greens (rocket, mixed lettuce and kale) and chop them roughly.
4. Wash the apple, remove the seeds and chop roughly.
5. Peel the eggs and cut them in halves. Cut the sweet corn from each cob.
6. Assemble the salad: Start with the leaves in a bowl. Add the eggs and sweet corn. Drizzle basil pesto and throw in some olives. Serve with a dressing of your choice. I used my homemade honey lemon dressing.

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