Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed baby (mini) pumpkin (kuddu) recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Baby (mini) Pumpkin (Kuddu) Recipe is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Baby (mini) Pumpkin (Kuddu) Recipe is something which I have loved my whole life. They are fine and they look wonderful.

Carving pumpkins is a classic fall activity—but this year, instead of making them all into something scary, spare a few to use as bowls. Scrub the outside of the pumpkins well under running water and pat dry. Slice the top off each pumpkin, as you would when carving a full-sized pumpkin, and set the tops to one side.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed baby (mini) pumpkin (kuddu) recipe using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Baby (mini) Pumpkin (Kuddu) Recipe:

1. Get 1-1/2 kg baby pumpkin
2. Make ready 1 kg Mutton Mince
3. Take 2 tbsp oil for Mince cooking
4. Take 1/2 kg chopped onion
5. Make ready 1/2 kg tomatoes cut in small pieces
6. Get 1 tbsp ginger garlic paste
7. Prepare 1 tbsp chopped green chillies
8. Take 2 tsp roasted coriander powder
9. Take 1 tsp garam masala
10. Take 1/2 tbsp karahi masala
11. Prepare 1 tsp roasted cumin powder
12. Take 1 tsp red chilli powder
13. Make ready 1/2 tsp turmeric powder
14. Get as needed Salt
15. Take 3 cup oil for stuffed Pumpkin frying

Put the pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom. The recipe calls for venison, but ground beef may be substituted. This is a beautiful dish to serve as a centerpiece to your holiday celebration. A whole pumpkin is stuffed with a savory meat mixture.

Steps to make Stuffed Baby (mini) Pumpkin (Kuddu) Recipe:

1. In a pan take oil heat it. Add onion and when it change it's color add Ginger garlic paste and cook a minute.
2. Now add Mutton Mince, cover it and cook for 7 minutes.
3. Now add coriander powder, cumin powder, Turmeric powder, red chilli powder, black pepper, garam masala, karahi masala,salt. Mix all ingredients and again cover it for 10 minutes.
4. Now put Mince to one side and left the other empty. In the empty side add tomatoes and chopped green chillies.
5. Put the mince over tomatoes and cover it fully under Mutton mince. Cover (dhakun rakh dy) it for 5 minutes.
6. Remove the cover mix tomatoes with mince and cook it for 5 minutes without covering.
7. Mutton Mince is ready, let it on room temperature for few minutes.
8. In the meanwhile peel off the baby/ round pumpkin. With the help of spoon or knife remove the seeds to make them hollow.
9. Now stuff each pumpkin with prepared mince stuff and put it aside.
10. In a pan take oil heat up. Put all pumpkins one by one in the oil and fry it till it's color change and cook properly.
11. Now transfer it to plate and serve with naan/roti, raita and salad 🥗.

The recipe calls for venison, but ground beef may be substituted.. Carefully slice off the top half-inch of each pumpkin and discard the tops. Scoop out the seeds and discard. Place the pumpkins on a baking sheet with sides or a large baking dish. Season the inside of the pumpkin generously with salt and pepper, and put it on the baking sheet or in the pot.

So that is going to wrap it up for this special food stuffed baby (mini) pumpkin (kuddu) recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!