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Alright, don’t linger, let’s approach this cold somen noodles with sesame sauce for summer formula with 14 elements which are definitely easy to obtain, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Composition Cold Somen Noodles with Sesame Sauce for Summer:

1. Provide 100 grams of Somen noodles
2. Provide 80 grams - Chicken tenderloin
3. Get 1 tbsp ○ Sake
4. Need 1 pinch - Natural Salt
5. Give 60 grams - Cucumber
6. Need 1/4 tsp - ◎Grated ginger
7. Make ready 2 heaping tablespoons ◎White sesame paste
8. Prepare 1 tsp ◎ Sugar
9. Get 1 tsp for ◎ Sake
10. Take 1 for ◎ Sesame oil
11. Make ready 1/4 tsp of ◎ Doubanjiang
12. Give 1/2 tbsp of ◎ Rice vinegar
13. Provide 1 tbsp of ◎ Soy sauce
14. Need 50 grams - Tomato

Cold Somen Noodles with Sesame Sauce for Summer instructions:

1. Place the chicken tender in a microwave safe plate. Sprinkle with sake and salt and microwave for 4 minutes at 500 W. (The amount is doubled in the picture shown here.) Once cool, shred the chicken.
2. Shred the cucumber.
3. In a bowl, combine the ◎ marked ingredients. This is the sauce.
4. Cook the somen noodles and run under cold water. Drain well and plate the noodles. Place the chicken and cucumber on top and pour over the sauce. Arrange the tomatoes just like the picture and done.

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