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Alright, don’t linger, let’s plan this sweet and sour sweet potato and lotus root menu with 12 elements which are undoubtedly easy to have, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Composition of Sweet and Sour Sweet Potato and Lotus Root:

1. Need 1 for ・ Japanese sweet potato
2. Need 10 of cm ・ Lotus root
3. Make ready 1 for cut ・ Chicken (thigh or breast)
4. Provide 1 ・ Broccoli (optional)
5. Take for ……………
6. Provide 150 ml of *Water
7. Require 2 tbsp for *Sake
8. You need 3 tbsp - *Soy sauce
9. Require 2 tbsp for *Mirin
10. Get 1 of and 1/2 tablespoon *Sugar
11. Get 1 - ・Katakuriko
12. Prepare 1 of ・ Salt and pepper

Sweet and Sour Sweet Potato and Lotus Root instructions:

1. Chop sweet potatoes into thin slices and soak in water. Repeat the same for the lotus root.
2. Coat the drained sweet potato and lotus root slices in katakuriko. Let them sit a while until the katakuriko blends in.
3. Coat the drained sweet potato and lotus root slices in katakuriko. Let them sit a while until the katakuriko blends in.
4. Deep fry the ingredients in oil heated to 160℃. Since they tend to stick, it's best to fry them a little at a time.
5. Allow them to cool down once deep fried. Put all seasoning ingredients marked with a ＊into a frying pan and simmer.
6. Although it's already tasty at this stage, add sweet potatoes, lotus root, and chicken to the frying pan and coat in sauce.
7. Mix in broccoli to taste… then serve!

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