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Simple Way to Make My Smokey Bacon Bake πŸ˜‰ Favorite

Laura Brock   25/08/2020 10:17

My Smokey Bacon Bake  πŸ˜‰
My Smokey Bacon Bake πŸ˜‰

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Alright, don’t linger, let’s practice this my smokey bacon bake πŸ˜‰ formula with 11 components which are surely easy to receive, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition - My Smokey Bacon Bake πŸ˜‰:
  1. Get 2 tbsp for olive oil
  2. Give 380 grams of mushrooms chopped
  3. Take 10 slice for Smokey Bacon
  4. Make ready 3 of Chicken breast fillets
  5. Take 2 cans for Cream of Chicken soup
  6. Take to taste of salt (optional)
  7. Take 1/2 tsp - Black Pepper
  8. Prepare 14 small frozen florets of broccoli
  9. You need 1 of vegetable stock cube
  10. Give 500 grams of baby plum tomatoes
  11. Make ready 250 grams of Grated Mild Cheese
My Smokey Bacon Bake πŸ˜‰ instructions:
  1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
  2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
  3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
  4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
  5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
  6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
  7. Pop in the oven, on gas 5 or 150Β°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
  8. Serve with some extra veg on the side or Corn on the Cob.

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