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Florentine Beef and Cheese Stuffed Shells. Stuffed Shells Florentine are vegetarian, freezer-friendly, and the perfect easy, weeknight dinner! Pasta shells stuffed with a cheesy spinach and mushroom mixture is the ultimate comfort dinner, and it's SO easy to make.

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Ingredients for Beef Florentine Stuffed Shells:

1. Make ready 1 Lb for ground beef
2. Need 1 box of jumbo shells
3. Make ready 10 oz - raw leaf spinach
4. Prepare 1 Tblsp Italian seasoning
5. Require 15 oz for ricotta cheese
6. Require 45 oz - spaghetti sauce
7. Prepare - shredded mozzarella cheese

This was our Christmas dinner this year. I'd had such great success with my Elegant Stuffed Pork Roll, I thought I'd try a beef. Put spaghetti sauce in a large saucepan. Add drained ground beef to the sauce and let sit on low heat to warm up.

Beef Florentine Stuffed Shells making:

1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
6. Pour remaining spaghetti sauce over stuffed shells.
7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

Vegan Stuffed Shells Florentine. by connoisseurusvegrecipes. My vegan stuffed shells florentine turned out to be delightful and way cooler to look at than regular old cheese filled shells, what with all the pretty little green flecks in there. These were total comfort food and exactly the kind of hearty meal I crave when it's cold outside. Oh, and it's exactly the kind of meal. Beef Florentine. this link is to an external site that may or may not meet accessibility guidelines.

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