Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Silky Asian Steamed Egg with Minced Pork

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Make ready 4 eggs beaten
2. Make ready Same amount of water as your egg liquid
3. Get 1 minced chicken breast
4. Prepare 2 stalks green onion
5. Prepare 3 shallots
6. Take 2 cloves garlics
7. Prepare Pinch sugar
8. Get Soy sauce
9. Get Salt and white pepper
10. Take Rice wine(optional)

When one steams minced meat, since minced meats are not cooked and have air trapped inside, therefore, the outcome of the Variations are many and it depends on what you like in the minced meat. For this illustration, since I have century egg and salted egg with me, I have prepared tri-colour. Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let Is it more common to find 蒸蛋羹 around the Yangtze than in Beijing or Canton?

Instructions to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
4. Serve minced sauce on top of steam egg

Silky, savory Asian-style steamed eggs are a real treat at any meal. Different variations exist in My dad's been making this lovely steamed minced pork dish every weekend. That's the way my dad Smokywok.com. Chinese Hakka Steamed Salted Egg with Pork Recipe 咸蛋蒸猪肉 Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard.

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