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Vegan Pesto and Roasted Vegetables cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vegan Pesto and Roasted Vegetables dishes that you just make.

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Ingredients requirements for Vegan Pesto and Roasted Vegetables:

1. Prepare 1 1/2 C Fusilli Pasta
2. Require 6-8 - Cherry Tomatoes (This is a topping)
3. Require 1 for Avacado
4. Make ready of Mushrooms (As much as you want)
5. You need of Asparagus (As much as you want)
6. Need of Broccoli (As much as you want)
7. Give 2 Tbsp of Olive Oil
8. Need Dash of Pink Himalayan Sea Salt
9. You need Dash for Black Pepper
10. Need - Vegan Pesto
11. Require 75 g of Cashews (about 3/4 cup)
12. You need 60 g Basil Leaves and Stems (about 2 1/2 cups packed)
13. Prepare 5-7 Tbsp Hot Water
14. You need 1 Tbsp - Olive Oil
15. Take 1 Tbsp for Lemon Juice
16. Make ready 3 of Garlic Cloves
17. Make ready 25 g Nutritional Yeast (about 1/4 cup)
18. Give to taste of Salt

Vegan Pesto and Roasted Vegetables making process:

1. Preheat oven to 450 (yes, that high for a quick roast) Place all vegetables in a large bowl and coat with olive oil. Add salt and pepper and mix it all up.
2. Bring some water to a boil and add in Cashews. Boil for about 15mins. This will soften the cashews so they can blend well.
3. Place vegetables on a large baking tray or two. It doesn't need to be spread apart.
4. Once oven is preheated. Place tray of vegetables in the oven and cook for 20mins.
5. In a food processor add in softened cashews and some of the hot water slowly as you pulse into a creamy texture.
6. Add in the rest of the Pesto ingredients and pulse into a gritty texture. Add water to your desired consistency, more for a more saucy pesto. Salt to taste(optional)
7. Bring water to a boil and begin cooking pasta when the oven time left for the vegetables is about 7-8 minutes. This way everything can be finished at the same time.
8. Once Vegetables are done, your pasta should also be done. Drain pasta and rinse with strainer under cold water.
9. Add pesto sauce to cooked pasta and mix. Place vegetables on a plate with pasta. Top with chopped tomatoes and avacado.
10. Enjoy.

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