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Easy Salmon and Onion Quiche with Handmade Dough cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Salmon and Onion Quiche with Handmade Dough dishes that you just make.

Alright, don’t linger, let’s course of action this easy salmon and onion quiche with handmade dough menu with 14 components which are undoubtedly easy to have, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Easy Salmon and Onion Quiche with Handmade Dough:

1. Provide 1 can - Canned Salmon
2. Need 1/2 medium - Onion
3. Get 1 tbsp for Mayonnaise
4. Give 1 tsp - Soy sauce
5. Get 20 - beans edamame
6. Provide 110 grams for ★White flour
7. You need 50 ml - ★Olive oil
8. Get 30 ml - ★Milk
9. Give 1/2 tsp ★Salt
10. Make ready 2 - ☆Eggs
11. Prepare 50 ml ☆Milk
12. Prepare 100 ml ☆Heavy cream
13. Make ready 70 grams for ☆Pizza cheese
14. Prepare 1/2 tsp for ☆Salt

Easy Salmon and Onion Quiche with Handmade Dough start cooking:

1. Mix all of the ★ ingredients together until it becomes quite sticky.
2. While you're mixing it, keep an eye on it till it's no longer floury. Then form the dough with your hands and roll it out with a rolling pin.
3. Once you've formed the dough and rolled it out, place it over the pie dish. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough. Now put it as it is in the fridge.
4. Combine all of the ☆ ingredients together and mix with a whisk till you have made the egg mixture.
5. Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce. Preheat your oven to 220℃.
6. Take the pie crust out of the fridge and put in the salmon mixture. Then pour in the egg mixture and top with the edamame beans. (Frozen is okay)
7. Once it's preheated, bake for 20 minutes. Adjust the baking time so that it is golden brown when done. (I baked the leftover egg mixture together with the quiche)
8. Once it has plumped up, it's done baking. When it has settled, take it out of the pie tray.
9. It looks like this when cut! Try it with some freshly chilled tomatoes!

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