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Alright, don’t linger, let’s task this white bean and kale soup formula with 12 components which are definitely easy to find, and we have to process them at the very least through 11 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients White Bean And Kale Soup:

1. Need 1 bunch - Dinosaur kale
2. Get 1 1/2 cup of Dried white beans
3. Give 3 medium of yukon gold potatoes
4. Prepare 1 Leek
5. Get 1 medium - white onion
6. Require 2 quart - Stock (i used better than bouillon)
7. Need 1 of Dried thyme
8. Take 1 Dried basil
9. Provide 1 - Dried rosemary
10. Give 1 - Dried sage
11. Need 1 for Sea salt
12. Give 1 - Black pepper

White Bean And Kale Soup process:

1. Power soak beans by boiling for 1 hour.
2. Drain beans
3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
6. Sautée onions over medium-high heat.
7. Once pressure has dropped, transfer beans and stock into a large soup pot.
8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
9. Add water as needed.
10. Simmer until potatoes are fully cooked.
11. Add to bread bowl.

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