Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chettinad baby potato fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baby potato fry recipe - a delicious South Indian style baby potato dry curry. This recipe has baby potatoes cooked with fresh aromatic spices. It is a Chettinad style baby potato recipe that is flavorful and easy to make.

Chettinad Baby Potato Fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chettinad Baby Potato Fry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chettinad baby potato fry using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Baby Potato Fry:

1. Make ready 500 gm baby potatoes
2. Prepare as needed curry leaves
3. Get 2 tsp oil
4. Make ready 1/2 tsp mustard
5. Take 1/2 tsp cumin
6. Make ready 1/4 tsp hing
7. Prepare 1/4 tsp turmeric powder
8. Take 1 tsp Aamchur
9. Take Salt as per taste
10. Take For Masala
11. Get 2 tsp Coriander seeds
12. Take 1 tsp cumin seeds
13. Take 1 tsp Urad dal
14. Prepare 1 tsp chana dal (optional)
15. Take 6 Red chillies

Chettinad cuisine is a spicy and aromatic cuisine in southern India. This chettinad aloo fry is seasoned with chettinad masala, a ground powder of dry roasted spices which include coriander seeds, Cumin, carom, star anise, cardamom, cloves, fennel, mace, peppercorns, poppy… Chettinad Potato Fry - Baby Potato Fry. I think I have told this in as many posts as possible. This Chettinad Potato Fry is no exception to it.

Steps to make Chettinad Baby Potato Fry:

1. Wash and clean baby potatoes. Boil the potatoes by adding reqd salt to water. Make sure potatoes are don't get too soft.
2. Peel the potatoes and keep a side
3. Fry 2tsp coriander,1tsp Urad dal, 1tsp Jeera and 6 Red chillies
4. Grind them to a fine powder
5. Heat 2tsp oil in a pan. Add mustard, jeera, hing and turmeric.
6. Add handful curry leaves. Mix well
7. Now, put the peeled baby potatoes
8. Mix well and add salt as required
9. Keep roasting the potatoes till they turn red on all sides
10. Now, add the ground masala. Mix well.
11. Add 1tsp aamchur and mix well.
12. Serve it with rice or roti.

This is made with freshly ground spices, which not only enhances the flavour but also adds a magical. This spicy baby potato masala fry or small potatoes recipe can be served as a side dish, or as an appetizer, snack, or starter. Learn how to make baby potato masala from Chettinad with an easy step by step video and detailed recipe. Find the ingredient list for this masala baby potato fry below. You may also like: Chettinad Tomato Rice Green.

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