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How to Prepare Super Quick Homemade Turkey Casserole

Steve Floyd   18/06/2020 07:35

Turkey Casserole
Turkey Casserole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Turkey Casserole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have turkey casserole using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Casserole:
  1. Prepare 1 lb ground turkey
  2. Get 3 cups macaroni or rotini
  3. Get 2 cloves garlic, minced
  4. Prepare 1 tspn cumin
  5. Take 1 cup sour cream
  6. Take 1 (16 oz) can tomato sauce
  7. Make ready 1.5 cups cheese
  8. Make ready to taste Salt and pepper
  9. Take 1 tbsp cilantro
  10. Make ready 1 yellow onion
  11. Prepare 1 yellow bell pepper
  12. Take 1 package white mushrooms
Instructions to make Turkey Casserole:
  1. Preheat oven to 425
  2. Cook 3 cups of pasta according to directions. Drain and place back into pot. Mix together with sour cream, season with salt and pepper.
  3. In large saucepan sautee onion, bell pepper, mushroom and garlic until tender. Add turkey, season well and cook thoroughly.
  4. Add tomato sauce.
  5. Layer pasta first
  6. Then turkey mixture
  7. Then cheese
  8. Bake for 15 minutes or until cheese is melted
  9. Top with cilantro and serve!

So that is going to wrap this up for this exceptional food turkey casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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