Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey and quinoa taco skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey and Quinoa Taco Skillet is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Turkey and Quinoa Taco Skillet is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey and Quinoa Taco Skillet:

1. Take 1 onion, diced
2. Take 1 lb ground turkey
3. Take 4 cloves garlic, minced
4. Prepare 4 oz green chiles
5. Make ready 4 Tbsp my taco seasoning (or 1 1oz store packet)
6. Prepare 15 oz can diced fired roasted tomatoes
7. Prepare 15 oz can black beans, drained and rinsed
8. Get 1 cup frozen corn
9. Prepare 1/2 cup salsa
10. Get 1 cup quinoa
11. Make ready 1 cup water
12. Make ready 2 cup shredded cheddar
13. Make ready 2 Tbsp cilantro, minced
14. Take Sour cream for serving

Steps to make Turkey and Quinoa Taco Skillet:

1. In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
2. Add the turkey to the pan, and brown (about 5 min).
3. Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
4. Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
5. Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
6. Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
7. Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.

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