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Ingredients Fluffy Chicken Tsukune Patties with Tofu:

1. Need 200 grams of Minced chicken (breast, thigh, etc.)
2. You need 1/2 stalk Japanese leek
3. Need 1 for King oyster mushrooms
4. Make ready 150 grams Silken tofu
5. Make ready 1 tbsp for Sesame oil
6. Make ready 1 of knob ● Ginger (grated)
7. You need 1 tsp for ● Sake
8. Give 1 tbsp ● Katakuriko
9. Need 1 - ● Salt and pepper
10. Make ready 2 tbsp ◎ Sake
11. You need 2 tbsp of ◎ Mirin
12. Give 2 tbsp - ◎ Soy sauce
13. Need 2 tbsp ◎ Sugar
14. You need 1 pinch - White sesame seeds

Fluffy Chicken Tsukune Patties with Tofu how to cook:

1. Combine the tofu (no need to drain off the water), minced leek and king oyster mushroom, chicken, and ● condiments. Mix everything together.
2. Divide the mixed ingredients from Step 1 into eight portions and form into balls. Dampen your hands with a little oil if it's difficult to form.
3. Heat sesame oil in a pan and cook the patties until both sides are golden brown.
4. Add the condiments into the pan. Flip the patties over for a few times as you simmer to reduce the sauce. It's ready when the sauce thickens. Transfer onto a serving dish and sprinkle sesame seeds.

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