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Alright, don’t linger, let’s course of action this teriyaki chicken pizza formula with 14 elements which are surely easy to acquire, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Teriyaki Chicken Pizza:

1. Provide 1 large Pizza Base *Try my ‘Super Quick Pizza Base’
2. You need 2-3 tablespoons Japanese Mayonnaise
3. Provide 2 of Shiitake Mushrooms OR Button Mushrooms *thinly sliced
4. Get 2 tablespoons for finely chopped Onion
5. You need 100 g Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces
6. Need 1/4 sheet of Toasted Nori *cut into fine strips
7. Provide - Teriyaki Chicken
8. Give 350-400 g of Chicken Thigh Fillets
9. Need 1 pinch - Salt
10. Need 1 teaspoon for Oil
11. You need 1 tablespoon for Mirin
12. Get 1 tablespoon - Sugar
13. Get 2 tablespoons for Soy Sauce
14. You need 1 tablespoon Rice Vinegar *optional

Teriyaki Chicken Pizza steps:

1. Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt.
2. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces.
3. Preheat the oven to 220°C.
4. Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix).
5. Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy.

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