Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yellow rice & baby potato stir fy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yellow Rice & Baby Potato Stir Fy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Yellow Rice & Baby Potato Stir Fy is something which I’ve loved my whole life. They are nice and they look fantastic.

Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Add the water, salt, and butter and bring to a boil.

To get started with this recipe, we have to prepare a few components. You can have yellow rice & baby potato stir fy using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Rice & Baby Potato Stir Fy:

1. Get 1 Cup Basmati Rice
2. Take 1 Tablespoon Ghee
3. Get 2 Pinchs Urad Dal
4. Get 1 Sprig Curry Leaves
5. Make ready 1 Pinch Mustard Seeds
6. Prepare To Taste Salt
7. Get 2 Cups Water
8. Make ready 1 Pinch Turmeric
9. Make ready 15 Baby Potatoes
10. Prepare 1 Teaspoon Urad Dal
11. Take 1 Teaspoon Moong Dal
12. Make ready 1 Pinch Jeera
13. Make ready 1 Teaspoon Corainder Powder
14. Take 1 Teaspoon Chilly Powder
15. Prepare 1 Pinch Turmeric
16. Prepare 1 Sprig Cilantro (Chopped)
17. Prepare To Taste Salt
18. Prepare 1 Tablespoon Vegetable Oil
19. Take 3 Tablespoons Curd Yoghurt or
20. Take 1 Onion Medium Sized Chopped
21. Make ready 1 Chilly Green Chopped
22. Make ready 1 Tablespoon Pomegranate Seeds
23. Get 1 Tablespoon Water
24. Get To Taste Salt

The yellow rice came out perfectly! I halved the recipe and followed it exactly. This yellow rice was even child approved! I will never buy boxed yellow rice again!

Instructions to make Yellow Rice & Baby Potato Stir Fy:

1. Heat a pressure cooker or the sauce pan you are willing to boil the rice.I used pressure cooker.Heat it with oil,crackle the mustard seeds and add curry leaves,Urad dal & turmeric.Once the raw smell fades off,add 2 cups of water allow it to boil.Add Rice and required salt and cook till once whistle
2. For Baby Potatoes,boil it using a pressure cooker or a deep sauce pan.If using Pressure cooker boil it for one whistle.Peel off the skin and set it aside.
3. Take a fry pan,roast Urad dal,Coriander Powder,Moong Dal and Jeera. Powder these in a blender.
4. Heat Oil in Fry Pan.Add the above spice mixture,Baby Potatoes,Salt,Turmeric and Chilly powder.Mix it well till the spices are spread well along with Potatoes.Cook for about 10 mins in low flame giving an Occasional stir.
5. Finally Add the Chopped cilantro.
6. For Raita,Mix the Ingredients along and Make it dropping consistency.Serve bit chilled with rice and stir fry

Making yellow rice from home is fabulously easy and most importantly, you'll control what goes into it! Why You Should Stay Away From Packaged Yellow Rice Mix. Yellow rice is a traditional yellow-colored rice dish in Spanish, Morocco,, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice made yellow with annatto, saffron or turmeric, ingredients used to give the rice its yellow color. South African yellow rice, with its origins in Cape Malay cuisine, is.

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