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Ingredients requirements of Bacon wrapped, stuffed Chicken Breast:

1. Get of Stuffed Breasts
2. Provide 4 medium - Chicken Breasts
3. Give 1 packages of Spinach
4. Get 1/2 small - Onion
5. Prepare 2 packages of Streaky Bacon
6. Need 1 for Feta Cheese Broken Up
7. Need 80 grams for Cheddar/Mozzarella Cheese Grated Fine
8. Get for Sweet Baby Carrots
9. Require 500 grams of Baby Carrots
10. Prepare 1 tbsp Butter / Margarine
11. Require 2 tsp Brown Sugar
12. Get for Garlic Potatoes
13. Provide 500 grams for Baby Potatoes
14. Get 2 tbsp - Butter / Margarine
15. Give 1 tbsp - Garlic

Bacon wrapped, stuffed Chicken Breast start cooking:

1. preheat oven to 180 Celsius
2. Blanch the spinach with the half onion finely chopped.
3. Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.
4. Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.
5. Prep the breasts for stuffing.
6. Add the cheeses to the spinach and mix through.
7. Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.
8. Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.
9. Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.
10. Leave the potatoes and carrots in for approx 20 mins stirring every 5.
11. Eat and Enjoy

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