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Composition for Pesto Fettuccine Tuna Steak:

1. You need 1 packages - Tuna Steaks
2. You need 1 3/4 cup for olive oil, extra virgin
3. You need 1 packages of Fettuccine noodles
4. Give 1 can basil pesto
5. Make ready 1 large - mushroom
6. Provide 1/2 cup - cherry tomatoes cut in half

Pesto Fettuccine Tuna Steak instructions:

1. Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
2. While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
3. Drain water from noodles and add noodles to the large pan the tuna steaks are in.
4. And basil pesto. I added the entire 10 oz can.
5. Add cherry tomatoes that were cut in half. And mushrooms
6. Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
7. Enjoy! Eat with garlic bread & a spinach salad.

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