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Minced Chicken Wrapped with Fried Tofu cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Minced Chicken Wrapped with Fried Tofu dishes you make.

Alright, don’t linger, let’s plan this minced chicken wrapped with fried tofu formula with 15 substances which are surely easy to obtain, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Minced Chicken Wrapped with Fried Tofu:

1. Prepare 200 grams - Minced meat (I used ground chicken breast)
2. Need 5 Aburaage
3. Give 2 cm of ● Tubed ginger
4. Make ready 1 tbsp of ● Sake
5. Require 1 for Katakuriko
6. Need of For the sauce:
7. Make ready 4 tbsp ☆ Soy sauce
8. Give 2 tbsp - ☆ Sugar
9. Provide 1 tbsp of ☆ Mirin
10. Give 1/2 tbsp ☆ Japanese-style dashi stock granules
11. Provide 400 ml of ☆ Water
12. Require of Vegetables of your choice (here are mine):
13. Need 1/2 of Burdock root
14. Get 1/2 - Carrot
15. Provide 1 - Japanese leek

Minced Chicken Wrapped with Fried Tofu step by step:

1. Open up the aburaage from Step 1. Dust with katakuriko using a tea strainer.
2. Roughly chop up the vegetables. Mix with the chopped ends of the aburaage from Step 1. Combine with the minced chicken and ● ingredients, then knead with your hands.
3. Open up the aburaage from Step 1. Coat with katakuriko using a tea strainer.
4. Top with the fillings prepped in Step 2 and wrap tightly.
5. Secure the end with a toothpick.
6. Add the ☆ ingredients in a pot and boil. Simmer the chicken wrap. Cover with a drop lid and simmer for 20 to 25 minutes. Remove from the pot, take out the toothpicks and slice into bite-sized pieces.

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