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Composition for Teriyaki Chicken With Tartar Sauce:

1. Give 600-800 g of Chicken Thighs
2. You need for Salt
3. Need 1 tablespoon of Oil
4. Prepare for <Sour Teriyaki Sauce>
5. Make ready 2 tablespoons of Mirin
6. Provide 2 tablespoons Sugar
7. Get 4 tablespoons - Soy Sauce
8. Provide 2 tablespoons for Rice Vinegar
9. You need <Tartar Sauce>
10. Get 1/4 for Onion *finely chopped
11. Require 1 for small Pickled Gherkin or Cucumber *finely chopped
12. Need 1 - Boiled Egg
13. Give 1 tablespoon for finely chopped Parsley
14. Give 4 tablespoons - Japanese Mayonnaise
15. Get 1 teaspoon for Whole-grain Mustard

Teriyaki Chicken With Tartar Sauce how to cook:

1. Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked.
2. Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste.
3. Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens.
4. Cut into smaller pieces if you prefer, and serve with Tartar Sauce.

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