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Ingredients to Prepare Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce Favorite

Allie Murray   24/04/2020 16:10

Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce
Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce

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Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at several established incidents perhaps. I am certain you will see lots of people who just like the Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce dishes which you make.

Alright, don’t linger, let’s course of action this just like that restaurant's: umeboshi and chicken tender pasta with kombu sauce formula with 11 components which are surely easy to receive, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce:
  1. Require 100 grams for Chicken tenders (or breast meat)
  2. Make ready 1 of Japanese leek (or green onion)
  3. Give 2 of ★ Umeboshi
  4. Provide 1 tbsp for ★ Mentsuyu (3x concentrate)
  5. Provide 1 tsp - ★ Vinegar
  6. Give 1 for ★ Shio-kombu
  7. You need 1/2 tsp of Dashi stock (or kombu tea)
  8. Need 150 ml - Pasta cooking water
  9. You need - Topping examples:
  10. Get 1 - Shiso leaves, nori seaweed, sesame seeds, yukari
  11. Prepare 2 Umeboshi
Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce making:
  1. Remove the pits from the ★ umeboshi, and mince into a paste. Cut the chicken tenders into bite-sized pieces, and season with salt and pepper. Slice the leek or green onion on the diagonal.
  2. Cook the pasta in plenty of boiling water with 1 teaspoon of salt. Just before the pasta is cooked, take out 150 ml of the cooking water, and dissolve the dashi stock granules.
  3. 4 minutes before the pasta is cooked, heat oil in a frying pan and stir fry the chicken. When the chicken is cooked, add the leek or green onion.
  4. Add the pasta cooking water with dashi and the ★ ingredients to the frying pan, then add the pasta. Adjust the flavoring with shio-kombu. Turn off the heat while there's still a lot of liquid in the pan.
  5. Transfer immediately to serving plates, add the toppings of your choice and it's done. If you add more umeboshi on top it'll be even more delicious. If you have some umeboshi paste in a tube, that's perfect.
  6. It's healthier if you steam the chicken and put it on top at the end, almost like the restaurant version. Take a look atby user "An anne". - - https://cookpad.com/us/recipes/159077-diet-friendly-sake-steamed-chicken-tenders

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