Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tandoori potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tandoori potatoes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tandoori potatoes is something which I’ve loved my entire life.

Tandoori Potatoes also known as Tandoori aloo or Oven roasted potatoes is mouth watering, spicy and flavorful Indian appetizer or snack recipe prepared using potatoes and aromatic spices. This is a perfect accompaniment for cocktail / mocktail party or any type of gathering. This can also be a great recipe for upcoming tailgating events or game nights or potluck or Easter, Thanksgiving, and.

To begin with this particular recipe, we must prepare a few ingredients. You can have tandoori potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori potatoes:

1. Prepare 1/2 kg baby potatoes
2. Take 1/2 cup thick curd
3. Prepare 1 tbs cream
4. Take 2 tbsp chilli garlic paste
5. Prepare 1/2 tsp garam masala powder
6. Take 1 tsp chat masala
7. Prepare 1 tsp red chilli flakes
8. Make ready 1/2 tsp kasoori methi
9. Make ready 1 tsp pudina(mint) paste
10. Get 1 tsp salt
11. Prepare 1 tbsp oil

If you like this recipe, you can also try other Party Appetiser recipes such. These beautiful Tandoori Hasselback Potatoes are super simple to prepare and taste amazing too. With hedgehog-like slits all across the surface, the skin becomes ultra-crispy and the inside remains soft and fluffy. They make for a perfect lunch or side dish.

Instructions to make Tandoori potatoes:

1. Wash and prick potatoes and boil on mico mode at 100%power for 7-8 minutes.
2. Mix all ingredients for marinade and dip the microwaved potatoes in it keep for half-an-hr in refrigerator.
3. Rub a little oil and place on the crispy tray on high rack and grill for 10-15 minutes. Until golden brown. Keep on turning side by side.
4. Serve hot with roti and rice, chutney.

Cook them in the oven, or if you have the weather for it, on the barbecue. Tandoori Bhuna Aloo brings the best of flavours to the plate by combining potatoes and an array of spices and tangy ingredients. The best part about the Tandoori Bhuna Aloo recipe is that it is a guilt-free preparation that uses the technique of roasting, rather than frying which is the normal course adopted for most Aloo Chaat recipes. Aloo tikka recipe - Grilled baby potatoes in Indian style. Aloo tikka is commonly found on North Indian restaurants menu as a starter.

So that’s going to wrap this up for this special food tandoori potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!