Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats, palak & paneer tikki. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oats paratha/chapathi is a staple at home. I make them pretty much every single day of the week. Since we eat them every day, every now and then I like to make oat's paratha using different ingredients.

Oats, Palak & Paneer Tikki is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Oats, Palak & Paneer Tikki is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oats, palak & paneer tikki using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oats, Palak & Paneer Tikki:

1. Prepare 3 breads for tikki
2. Prepare 3 bread roundels
3. Get 1-2 small tomatoes
4. Get 1/2 cup paneer grated
5. Take 1/2 cup oats rolled
6. Get 1/2 cup baby spinach blanched
7. Get 1 small onion chopped
8. Make ready 1/2 tsp Aamchur powder
9. Make ready 1/2 tsp Chaat masala
10. Prepare 1/2 tsp red chilli powder
11. Prepare Butter to smear the bread roundels
12. Take as per need Few coriander leaves
13. Get as per need Few cabbage
14. Take 3 cheese slices
15. Get as per need Few mint
16. Get 3 toothpicks
17. Make ready as required Oil to shallow fry
18. Make ready as per taste Salt

Oats palak roti is another healthy variation of paratha apart from the other nutritious parathas/ rotis like methi roti, onion roti, palak paratha, stuffed panner paratha, phoolgobi. meghnasfoodmagic@gmail.com; Home; About Us; Category. Aloo Special; Daal Special; Gujrati Food; Paratha Special Oats Palak idly Oats idly with perfect recipe same as restuarant style Roasting the oats removes the stickness when you mix the oats powder into the batter. Try more oats recipes from FOI, oats upma, dry nuts oats porridge and more.

Instructions to make Oats, Palak & Paneer Tikki:

1. In a chopper add blanched spinach and blend. Set aside. In the chopper add breads and make breadcrumbs. Set aside.
2. In a bowl add breadcrumbs, grated paneer, blanched baby spinach, Aamchur powder, Chaat masala powder, red chilli powder, coriander leaves, oats, salt and mix very well to form a Tikki. Make small tikkis and set aside
3. Cut bread roundels and set aside. Cut cabbage leaves round and set aside. Cut cheese slices round and set aside. Slice the tomatoes and set aside
4. In a wok heat oil and shallow fry the tikkis in batches.
5. To plate butter the roundels and place a cabbage and then a shallow fried Tikki, place a round cheese slice, place a tomato slice. Add a mint leaf through the toothpick and insert into the tikkis.
6. The tikkis are ready to be enjoyed

Try more spinach/palak recipes like palak paratha, palak dal, palak paneer. Also more idli recipes, corn idli, idli with idli rava, rava idli etc. Oats Palak and Sprouts Mini Uttapam with step by step photos. Oats palak sprouts mini uttapam is not just toothsome but also rich in nutrients - you get iron, folic acid and vitamin a from the spinach, fibre and protein from the sprouts and oats. Tons of good health for the little life inside you!

So that is going to wrap this up for this exceptional food oats, palak & paneer tikki recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!