Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, punjabi paneer stuffed capsicum in red gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Peppers Recipe - Paneer Stuffed Capsicum Recipe. Stuffed Peppers Recipe - Paneer Stuffed Capsicum Recipe with step wise pictures. Super delicious stuffed peppers which has a spicy and tangy paneer filling in it.

Punjabi Paneer stuffed Capsicum in Red Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Punjabi Paneer stuffed Capsicum in Red Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi paneer stuffed capsicum in red gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Paneer stuffed Capsicum in Red Gravy:

1. Take For Gravy -
2. Get 1cup chopped onion,
3. Prepare 11/2 cup chop tomatoes,
4. Take 1/2 cup Chopped capsicum.
5. Take as required Some whole black pepper, cinnamon and cloves,
6. Prepare 11/2 tbsp Ginger garlic chilli paste
7. Make ready as per taste Regular spices and salt as
8. Get 1tbsp Punjabi garam masala
9. Make ready 1 tbs kitchen king masala,
10. Take 1tbsp ketchup,
11. Get 1tbsp malai,
12. Take 1tbp butter / oil,
13. Prepare as required Kasuri methi
14. Prepare for the stuffed capsicum
15. Prepare 200 grms Paneer,
16. Get 10 -12 baby capsicums,
17. Make ready 1 cube cheese, 1
18. Get 1 tbsp Chilli garlic paste,
19. Take 1tsp pepper powder salt
20. Get as needed add raisins
21. Make ready as per need Capsicums

Ajwain is a popular spice and apart from adding flavour it is also very good for health. Ajwain or carom seeds helps in  maintaining your digestive health. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.

Steps to make Punjabi Paneer stuffed Capsicum in Red Gravy:

1. Take oil in a pan and Fry onion and Capsicum till light brown and remove, then fry tomatoes and remove,
2. Let them cool, and grind in a smooth paste
3. Now remove the seeds from the capsicum.In a bowl take crushed Paneer,add grated cheese, salt pepper and ggc paste, add raisins if you want,mix it nicely and stuff it in the capsicums.
4. Now take some oil in the pan and put the capsicums and let them cook till soft and light green, also add some water.you can also microwave them.
5. Now for the gravy, take butter and oil together in the pan, add khada masala and saute, add ggc paste and add the cooked and grinded gravy add all the masalas,saltand kthup mix it, no add malai half cup water and let it cook.
6. Before serving add the capsicums in the gravy and serve with parathas and salad.
7. Ready to eat.

Learn how to make best paneer capsicum at home with this easy step by step photo recipe. Add salt, turmeric, coriander and red chili powder to it. Once gravy is thick, taste it and adjust seasonings accordingly. In a pan, add little oil. Stuffed Capsicum Makhani Recipe is a delicious comforting Indian curry that you can prepare at your home for a weekend meal.

So that is going to wrap it up for this special food punjabi paneer stuffed capsicum in red gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!