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Alright, don’t linger, let’s task this whosayna’s chicken and veggies casserole formula with 27 substances which are undoubtedly easy to find, and we have to process them at the very least through 12 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Whosayna’s Chicken and Veggies Casserole:

1. You need 1/2 kg Chicken Fillet (cubes)
2. Take 3/4 tsp - Salt
3. You need 1 tsp - Paprika
4. Give Pinch Turmeric powder
5. Require 2 tbsp Yogurt
6. Require For Veggies:
7. Need 1 of Green Capsicum (cubes)
8. Prepare 1/2 Yellow Capsicum (cubes)
9. Prepare 1/2 Red Capsicum (cubes)
10. Require 1 cup French Beans (one inch)
11. Provide 1 - Carrot (slices)
12. You need 1/2 of Cauliflower (florets)
13. Get 1/2 Zucchini (slices)
14. Take 2 of Onions slices (caramalised)
15. Get 1/4 cup - Mushrooms (caramalised)
16. Provide 5-6 - Baby Tomatoes
17. Make ready 1/4 kg for Baby Potatoes
18. Prepare 4 for Garlic cloves (chopped)
19. Prepare 2 tbsp Basil, Parsley and Rosemary (chopped)
20. Get For for Sauce:
21. Take 2 Tomatoes
22. Get 1 Habanero
23. Take 2 tbsp for Tomato Puree
24. Take 2 tbsp Tomato Ketchup
25. Make ready 1 tbsp - Chilli Sauce
26. Require Pinch Salt
27. You need 1/4 tsp of Black Pepper powder

Whosayna’s Chicken and Veggies Casserole process:

1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
3. Boil tomatoes with habanero, chilli and with a little water.
4. When cooled down, blend it with the rest of sauce ingredients.
5. Boil baby potatoes with skin, when done remove skin and keep aside.
6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
10. Put barbequed chicken and baby tomatoes all over the casserole
11. Now sprinkle caramalised onions and mushrooms with basil leaves.
12. While serving bake in oven on 200C, serve hot.

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