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Step-by-Step Guide to Prepare Favorite Turmeric Potatoe Porridge

Chris Nichols   30/09/2020 18:37

Turmeric Potatoe Porridge
Turmeric Potatoe Porridge

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turmeric potatoe porridge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turmeric Potatoe Porridge is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Turmeric Potatoe Porridge is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have turmeric potatoe porridge using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turmeric Potatoe Porridge:
  1. Prepare 10 medium size potatoes
  2. Prepare Chicken breast
  3. Get Seasonings
  4. Get Spring onions
  5. Prepare Red bell pepper
  6. Make ready Carrots
  7. Prepare Yellow bell pepper
  8. Make ready Green beans
  9. Take Turmeric, curry, tyme and salt to tastes
  10. Prepare Protein stock
Steps to make Turmeric Potatoe Porridge:
  1. Boil potatoes and set aside,boil chicken breast and set aside.
  2. Cut all vegetables as required.
  3. In a pan or pot,stir fry all d veggies till relatively soft. Then pour d veggies on the potatoes in a clean pot,then add all d seasonings with turmeric being the last.Add the protein nd abt 2 cups of the stock,cover and allow to cook for 5mins. If by chance it's too watery u can add a little corn flour to thicken it. Serve hot with drink of choice. End result.Enjoy.

So that is going to wrap this up with this exceptional food turmeric potatoe porridge recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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