Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shepard's pie (comfort food done light). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shepard's Pie (Comfort food done light) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Shepard's Pie (Comfort food done light) is something which I have loved my whole life. They are fine and they look fantastic.

Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word Gordon Ramsay Ultimate.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shepard's pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shepard's Pie (Comfort food done light):

1. Prepare 5-6 red potatoes, pealed and chopped
2. Make ready 1 onion chopped
3. Prepare 1-2 chopped carrots
4. Take 1 3/4 lb ground turkey
5. Take 2 tbs unsalted butter
6. Make ready 2 tbs flour
7. Get 1 cup low sodium beef broth
8. Make ready 2 tsp Worcestershire sauce
9. Get 2 tsp gravy master
10. Make ready Paprika
11. Take Parsley
12. Make ready 2 tbs sour cream
13. Make ready 1/2 cup chicken broth
14. Make ready 1 egg yolk
15. Get 1/2 cup peas

My easy shepherd's pie recipe goes down great Not only is Shepherds Pie a great comfort food it is easy to make, even for those of us who are not as skilled as a cook. I'm a bit hungry for some shepard's pie after reading this lens! But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb.

Instructions to make Shepard's Pie (Comfort food done light):

1. Boil potatoes
2. While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
3. Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
4. In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
5. Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
6. Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
7. Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
8. Sprinkle with parsley before serving.
9. Serve with a bitter green. (Lemon parmesean kale pictured above)
10. Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!

The difference between Shepherd's Pie and Cottage Pie is the meat. Or cottage pie to you readers in Australia and the UK. This meat and vegetable pie with mashed potato crust is very humble and simple, but very economical It's been a little nippy in San Francisco recently, and I started craving one of my favorite comfort foods: shepherd's pie. Or cottage pie to you readers. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!

So that is going to wrap this up for this exceptional food shepard's pie (comfort food done light) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!