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Composition for My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:

1. Provide of Meat and Fish
2. Give 1 for Thinly-sliced pork or beef
3. Make ready 1 - Canned tuna mixed with mayonnaise
4. Require 1 - Cod roe mixed with mayonnaise
5. Prepare 1 - Negitoro (minced fatty tuna with green onions)
6. Require 1 Salmon
7. Require 1 - Cheese, etc.
8. Require of Vegetables
9. Prepare 1 Cucumber
10. Take 1 for Avocado
11. Prepare 1 - Shiso leaves, etc.
12. Get of ★Others
13. Require 1 for Nori seaweed
14. Require 1 Cooked rice
15. Get 1 Soy sauce
16. You need 1 Mayonnaise
17. Need 1 for Wasabi, ra-yu, etc.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings step by step:

1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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