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Singaporean (Curry Flavored) Bifun cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Singaporean (Curry Flavored) Bifun dishes you make.

Alright, don’t linger, let’s practice this singaporean (curry flavored) bifun formula with 10 elements which are definitely easy to obtain, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition Singaporean (Curry Flavored) Bifun:

1. Provide 100 grams for Bifun
2. Take 50 grams - Chicken breast meat
3. Provide 1/4 for Japanese leek
4. Require 1/4 of Carrot
5. Need 1/4 - Celery
6. You need 50 grams of Cabbage
7. Make ready 1 of Dried shiitake mushrooms
8. You need 1 piece for Ginger (finely chopped)
9. Prepare 1 tsp for Chicken stock granules
10. You need 1/2 tbsp for Curry powder

Singaporean (Curry Flavored) Bifun how to cook:

1. Soak the bifun in lukewarm water. Finely mince the ginger and chop up the other ingredients. Sprinkle the chicken with 1 teaspoon of sake.
2. Heat some oil in a frying pan, add the ginger, chicken, carrot, leek, cabbage in that order and stir fry. Add the curry powder.
3. Drain the bifun and add to the frying pan. Add enough hot water to the soaking water from the dried shiitake mushrooms to make it 100 ml. Dissolve the chicken stock granules in the liquid, and add to the pan.
4. Stir fry until there is no moisture left in the pan. Season with salt and pepper (I doubled the recipe in the photo).

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