Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken pot pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken pot pie is something that I’ve loved my whole life.

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky.

To get started with this recipe, we must prepare a few ingredients. You can have chicken pot pie using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie:

1. Prepare 2 medium chicken breast
2. Take 1 refrigerated pie crust box
3. Prepare 2 medium red potatoes diced
4. Take 3 carrots sliced
5. Make ready 3 stalks celery chopped
6. Get 1 medium onion
7. Take 1 can green beans
8. Take 1 can corn
9. Take 1 bag frozen peas
10. Prepare 3 cups chicken broth
11. Take 3 tbs butter
12. Make ready 1 tbs Olive oil
13. Get 3 chicken bouillon cubes
14. Prepare 2 tbs minced garlic
15. Get 4 oz sour cream
16. Get 1 tsp cyan pepper
17. Prepare 1 tbs salt
18. Get 1 tsp pepper
19. Make ready 1 tsp parsley flakes
20. Take 5 tbs all purpose flour
21. Get 1 c milk

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

Instructions to make Chicken pot pie:

1. 1. Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
2. 6. To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
3. Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American.

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