Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chettinad potato roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chettinad Potato Roast is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chettinad Potato Roast is something that I have loved my whole life. They are nice and they look wonderful.

Chettinad Urlai Roast, Potato Roast, Chettinad Potato Roast. Chettinad style urlai roast recipe is made with baby potatoes and a fragrant dry roasted fresh chettinad masala. Perfect side dish for rasam saadam / rasam rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chettinad potato roast using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chettinad Potato Roast:

1. Prepare 250 grams Baby potatoes
2. Make ready 1, small size Finely chopped onion
3. Make ready 1 inch finely chopped ginger
4. Prepare 4-5 cloves finely chopped garlic
5. Get 1 tsp Split Urad dal and Mustard seeds
6. Get 1/2 tsp Chana dal
7. Get 8 to 10 Curry leaves
8. Get to taste Salt
9. Prepare 1/4 tsp Turmeric powder
10. Take 1/2 tbsp Lemon juice
11. Make ready 2 tbsp Refined vegetable oil
12. Take For Spice Powder:
13. Make ready 1 tbsp Whole dhaniya/coriander seeds
14. Get 2 tsp Jeera/cumin seeds
15. Prepare 2 tsp Black pepper corns
16. Take 1 tsp Saunf/fennel seeds
17. Make ready 1 Star anise
18. Make ready 1/2 inch Cinnamon stick
19. Take 1/2 tsp Sesame seeds
20. Take 2 to 3 Cloves
21. Prepare 2 tsp Fresh grated coconut
22. Prepare 6-8 Whole dried red chilies

The spice kick comes from a generous dose of pepper and not chilli, making. How to make Chettinad Potato Fry. Peel off the skin and cut into small cubes. Add the cooked potatoes and curry leaves to oil and mix well.

Steps to make Chettinad Potato Roast:

1. Wash the baby potatoes nicely. - Cook them in a pressure cooker for 2 whistles on medium heat. - After 2 whistles, let the cooker depressurize naturally. - Transfer the boiled potatoes on a plate and let them cool. - Once cooled, peel off the skin and set the potatoes aside. - Now, in a pan on low heat, dry roast all the dry spices (except red chilies and coconut) until light golden and aromatic. Transfer on a plate to cool.
2. In the same pan, dry roast the coconut till light golden (again on low heat). Transfer it too on the plate. - - Next, dry roast the red chilies too on low heat just for a minute. Transfer this as well on a plate and let it cool. - - Once all the whole spices have cooled, grind to a fine powder. Keep aside. - - Now, in a thick bottomed pan or kadai, heat the oil. - - Add in chana dal and urad dal. Saute them on medium heat until they turn light golden.
3. Next, add the mustard seeds. As they splutter, add chopped garlic, ginger and onions. Saute them on medium heat until light golden. - - Add the turmeric powder and mix nicely. - - Next, toss in the boiled potatoes and saute them on high heat for a minute or two. - - Switch the flame to medium and cover them with a lid for 2 to 3 minutes. - - Next, sprinkle some salt, 2 to 3 tbsp of dry spice mix and curry leaves. - - Toss them nicely until all masala is coated well on the potatoes.
4. Switch off the heat and drizzle some lemon juice. - - Chettinad Potato Roast is ready. Serve with appam, paratha or rice. Enjoy

Potatoes should be covered with oil. Chettinad small potato roast recipe with video and step by step pictures. I wanted to try this recipe as I had a written copy of it as it sounded so good wanted to try and taste it. Finally it happened and am so glad it turned out soo tasty. I always jump in joy to use new cookwares and when the cookware is iron its double happiness.

So that’s going to wrap it up for this exceptional food chettinad potato roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!