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Ingredients - Stuffed Shells with Meat Sauce:

1. Make ready 1 lb - turkey sausage- browned and drained
2. Get 32 oz of jar of garlic & onion spaghetti sauce
3. Prepare 20 oz of part skim ricotta cheese
4. You need 4 oz for shredded parmesan cheese
5. Need 12 oz shredded mozz or italian blend cheese
6. Provide 1 - egg
7. Need 4 oz of frozen chopped spinach- thawed and drained
8. Get 18 for large pasta shells- cooked and drained
9. Take 1/4 tsp garlic salt
10. Take to taste - cracked pepper

Stuffed Shells with Meat Sauce instructions:

1. Preheat oven to 400°F
2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
6. When finished, sprinkle sausage over and around shells.
7. Cover shells with remaining sauce.
8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.

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