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Alright, don’t linger, let’s practice this cuban bread meat lovers sandwich menu with 23 elements which are surely easy to receive, and we have to process them at the very least through 17 measures. You should expend a while on this, so the resulting food could be perfect.

Composition - Cuban Bread Meat lovers Sandwich:

1. Require for —- meat——–
2. Need 1-1/3 pound of eye of round steak sliced very thin
3. Get 1-1/3 pound - boneless and skinless chicken thighs
4. Get 1 pound for Bacon
5. Provide 1 pound of pork loin
6. Need of —-bread and spread ——-
7. Take 1 loaf for Cuban bread
8. You need 1/2 cup of minced black ripe olives
9. Get 1/2 cup of mayonnaise
10. Prepare 1/4 cup yellow prepared mustard
11. Require 1/2 stick for butter
12. Provide of —–condiments ——–
13. Get 2 cup for shredded lettuce, iceberg
14. Need 1-2 for large tomatoes
15. Need 1/2 cup of finely shredded cheddar cheese
16. Make ready to taste - hamburger dill pickle chips
17. Prepare 1 teaspoon for salt to taste banana pepper rings, optional
18. Provide –meat marinade and spices—–
19. Get 1 teaspoon - ground white pepper
20. Make ready 1/2 cup white wine
21. You need 1 teaspoon granulated garlic powder
22. Make ready 1/4 cup - extra Virgin olive oil
23. Provide 1/3 cup - dehydrated onions

Cuban Bread Meat lovers Sandwich making:

1. Get a skillet hot then turn heat on low
2. Fry the bacon rendering the fat
3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings
4. Cut the meat up into small pieces
5. Add spices, wine, and extra Virgin olive oil.
6. Put into a bag and marinate 30 minutes
7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
8. Slice the bread
9. Mix the mayonnaise, mustard, and olives
10. Spread the olive mixture on the bread
11. Add pickles and bacon
12. Add meat mixture lettuce and cheese
13. Add tomatoes
14. Butter one side of bread
15. Lay the butter side of bread in hot skillet
16. When the bread is toasted add butter to untoasted side and turn
17. Wrap in parchment paper cut in half and serve

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