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Alright, don’t linger, let’s task this easy hand-rolled sushi with sushi vinegar formula with 15 elements which are undoubtedly easy to have, and we have to process them at the very least through 3 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Easy Hand-Rolled Sushi with Sushi Vinegar:

1. Give 1 - Sushi vinegar
2. Get 1 for Nori (dried seaweed sheet)
3. Provide 450 grams - Hot cooked rice
4. Give for Fillings:
5. Provide 1 Negitoro (minced fatty tuna with scallions)
6. You need 1 - Imitation crab sticks
7. Get 1 - Shrimp
8. Provide 1 Salmon roe
9. Provide 2 - Cucumbers
10. Take 1 for Lettuce
11. Need 1 can - Canned tuna
12. Require 1 for Mayonnaise
13. Need 1 for Shiso leaves
14. Need 1 Tamagoyaki
15. Take 1 - Tuna (sashimi quality)

Easy Hand-Rolled Sushi with Sushi Vinegar process:

1. Mix the sushi vinegar in with the rice.
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.

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