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A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. I spied this Indian Spiced Chicken Stew in the latest Bon Apetit and immediately slotted it in for an upcoming meal. We enjoyed it for dinner last night and.

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Composition Indian spiced stew with chicken and potatoes:

1. Make ready 3 for medium chicken breasts trimmed
2. You need 1/2 pound of baby potatoes halved
3. Need 3 - red chiles minced
4. Need 4 for garlic cloves minced
5. You need - Small onion fine chopped
6. Provide 1 tbsp ginger grated
7. Make ready Cup for heavy whip
8. Need 32 oz for chicken stock
9. Get 3/4 cup tomato puree
10. Prepare 3 tbsp of tomato paste
11. Make ready 2 tbsp for garam masala
12. Take 2 tbsp cumin
13. Provide 2 tbsp for turmeric
14. Make ready 1 1/2 tbsp for coriander
15. Give for Salt and pepper
16. Take of Lemon

This simple and healthy recipe packs a punch full of flavour and is a great alternative to an indulgent curry for any night of the week. Check the chicken is cooked by cutting into one of the thighs and making sure it's white throughout with no signs of pink. Season with black pepper, then add the sweet potato. Slow Cooker Chicken Cacciatore With Potatoes is an EASY weeknight dinner that cooks itself!

Indian spiced stew with chicken and potatoes making process:

1. Salt and pepper and sear chicken in a ditch oven on both sides and remove
2. Add all veggies until the onions are browned, about 15 minutes.
3. Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
4. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
5. Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
6. Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
7. Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread

With chicken falling off the bone in an Italian stew! · Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices! Spiced potatoes, chickpeas and carrots are simmered in a savory vegetable broth with spinach and plump raisins to make this hearty Indian Chickpea Stew! My favorite part of this chickpea and potato stew (other than the garam masala, of course) are the plump, sweet raisins. Add potatoes to pot and cook, partially covered, until potatoes are fork-tender, chicken is falling off the bone, and liquid is thick enough to coat a Remove skin and bones from chicken, if desired, and return meat to pot; season stew with salt and pepper. Divide stew among bowls, top with yogurt and.

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